Cooking Instructions
- 1
Wash and soak basmati rice for 30 minutes. Add 3 cups of water to 1 cup of rice.
- 2
Add green peas, french beans, salt, pav bhaji masala, sambhar masala, coriander powder and garam masala to it.
- 3
Now heat oil/ghee for tempering. Add cumin seeds, cloves, cinnamon, asafoetida, red chilli powder and turmeric powder to it. Pour the tempering in the rice.
- 4
Stir and microwave for 20 minutes at 720°. Serve hot.
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