Caramel Peda
Delicious
Steps
- 1
Mix milk powder with 1 tablespoon ghee in a bowl until combined.
- 2
Melt sugar in a heavy pan over medium-low heat until golden brown.
- 3
Lower heat, add milk slowly, stirring as caramel dissolves.
- 4
Add milk powder mixture gradually, stirring to avoid lumps.
- 5
Cook on low heat until thick and mixture leaves pan sides.
- 6
Add remaining ghee and cardamom powder, mix well, turn off heat.
- 7
Cool until warm, then shape into pedas with greased hands.
- 8
- 9
- 10
Press center for traditional design, cool completely before serving.
Tips
Keep the heat low after adding the milk powder to prevent the mixture from burning. For a deeper caramel flavour, let the sugar turn golden brown, but avoid making it too dark. If the mixture feels too soft, cook it for a little longer until it reaches a dough-like consistency.
Keywords
Similar Recipes
More Recipes
-

Jibita Khanna
-

Sweet potato cutlet with cucumber raita
Suchitra S(Radhika S)
-

Beans and Fried Plantain Recipe
Ifeoma John
-

Jigisha Modi
-

Bethica Das
-

Karuna Naveen Chandwani
-

Fish In Tomato Gravy - Bong Style
Bethica Das
-

malum.regina
-

Madhumita Bishnu
-

Mukti Sahay
-

Yadnya Desai
-

Kaju Katli (Cashew Diamond Sweet)
Rekha Bapodra
-

Fish In Tomato Gravy - Bong Style
Bethica Das
-

Karuna Naveen Chandwani
-

Bethica Das



































Comments