Salmon Flakes and Scrambled Egg Rice Balls

Name: Salmon Flakes and Scrambled Egg Rice Balls
Cuisine: American
Ingredients: 1 bowl Plain cooked rice; 1 Egg; 1 tbsp plus Salmon flakes (ready made); 1 Sesame seeds; 1 pinch Sugar; 1 pinch Salt

cookpad.japan @cookpad_jp

I wondered what salmon flake and egg rice balls would turn out like, and decided to find out.

The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. Use any other filling you like too. Recipe by Yuukarikoara

I wondered what salmon flake and egg rice balls would turn out like, and decided to find out.

The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. Use any other filling you like too. Recipe by Yuukarikoara

cookpad.japan @cookpad_jp

I wondered what salmon flake and egg rice balls would turn out like, and decided to find out.

The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. Use any other filling you like too. Recipe by Yuukarikoara

I wondered what salmon flake and egg rice balls would turn out like, and decided to find out.

The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. Use any other filling you like too. Recipe by Yuukarikoara

Saved

Ingredients

1bowl Plain cooked rice
1Egg
1 tbspplus Salmon flakes (ready made)
1Sesame seeds
1 pinchSugar
1 pinchSalt

Saved

Steps

1

Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown.
2

Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix.
3

Form into your desired shape and they're done.