Squid with Onions

Name: Squid with Onions
Cuisine: American
Ingredients: 1 package squid pieces (I used frozen); 1 white onion; 2 cloves garlic; 3 dried bay leaves; 1 teaspoon sweet paprika; Salt and pepper to taste; 1/2 cup white wine (about 120 ml); Extra virgin olive oil; 6-7 sprigs fresh parsley (leaves only); 1/2 teaspoon homemade tomato sauce

Marieta R. Ch @marietarch87

Valencia

Squid with Onions

Marieta R. Ch @marietarch87

Saved

Ingredients

1 packagesquid pieces (I used frozen)
1white onion
2 clovesgarlic
3dried bay leaves
1 teaspoonsweet paprika
Salt and pepper to taste
1/2 cupwhite wine (about 120 ml)
Extra virgin olive oil
6-7 sprigsfresh parsley (leaves only)
1/2 teaspoonhomemade tomato sauce

Saved

Steps

1

If using frozen squid, thaw completely and pat dry with paper towels to remove any excess water. Set aside.
2

Chop the parsley leaves and set aside. Wash, peel, and dice the garlic and onion.
3

Heat a drizzle of extra virgin olive oil in a pan. Add only the garlic and onion. Sauté until translucent.
4

Add the squid pieces. Stir and season with salt and pepper to taste. Add the bay leaves, chopped parsley leaves, and the white wine. Cook over medium heat, cover, and simmer for about 15 minutes.
5

When the liquid starts to reduce, stir and add the sweet paprika and tomato sauce.
6

Mix well, cover again, and cook for another 15-20 minutes, making sure it doesn't stick or dry out. When the sauce reaches your desired thickness, turn off the heat and let it rest uncovered for a few minutes.
7

Adjust salt if needed. Serve as is or with your favorite side dish.
8

Serve and enjoy.