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Chocolate Cream Biscuit Cake
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A picture of Chocolate Cream Biscuit Cake.

Chocolate Cream Biscuit Cake

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make a homemade biscuit cake with chocolate cream.

To prevent the chocolate from becoming hard upon contact, quickly whisk it into the cream until fully combined.
You can also use store‐bought chocolate cream. Recipe by bvivid

I wanted to make a homemade biscuit cake with chocolate cream.

To prevent the chocolate from becoming hard upon contact, quickly whisk it into the cream until fully combined.
You can also use store‐bought chocolate cream. Recipe by bvivid

Read more

Chocolate Cream Biscuit Cake

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make a homemade biscuit cake with chocolate cream.

To prevent the chocolate from becoming hard upon contact, quickly whisk it into the cream until fully combined.
You can also use store‐bought chocolate cream. Recipe by bvivid

I wanted to make a homemade biscuit cake with chocolate cream.

To prevent the chocolate from becoming hard upon contact, quickly whisk it into the cream until fully combined.
You can also use store‐bought chocolate cream. Recipe by bvivid

Read more
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Ingredients

4 servings
  1. 15Biscuits
  2. 2bars Milk chocolate
  3. 200 mlHeavy cream
  4. 1Milk
  5. 1Cocoa powder
  6. 1Powdered Sugar
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Steps

  1. 1

    Break the chocolate into small pieces and melt over a hot water bath.

    A picture of step 1 of Chocolate Cream Biscuit Cake.
  2. 2

    In a bowl, beat the cream using a hand mixer. Pour in the melted chocolate.

    A picture of step 2 of Chocolate Cream Biscuit Cake.
  3. 3

    Quickly mix together with a whisk to finish making the chocolate cream.

    A picture of step 3 of Chocolate Cream Biscuit Cake.
  4. 4

    Wrap a plate in plastic wrap. Pour some of the cream on the wrap, then arrange the milk-soaked biscuits in a log with about 1cm thick of cream between each biscuit.

    A picture of step 4 of Chocolate Cream Biscuit Cake.
  5. 5

    Cover the entire cake in the cream. Smooth the surface.

    A picture of step 5 of Chocolate Cream Biscuit Cake.
  6. 6

    Put the cocoa powder in a tea strainer and dust the surface of the cake. Wrap with plastic wrap and let chill overnight. Dust with powdered sugar and serve.

    A picture of step 6 of Chocolate Cream Biscuit Cake.
  7. 7

    When you serve it, make diagonal cuts. (This way, you will get lines of biscuits)

    A picture of step 7 of Chocolate Cream Biscuit Cake.
  8. 8

    This is decorated to make a Christmas cake.

    A picture of step 8 of Chocolate Cream Biscuit Cake.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 15, 2014 09:17

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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