Round Sweet Potato & Jam Sandwiches

Name: Round Sweet Potato & Jam Sandwiches
Yield: 4 servings
Cuisine: American
Ingredients: 1 karge potato, about 150 grams Potatoes; 50 grams Cake flour; 1/2 tsp Baking powder; 30 grams Granulated sugar; 50 ml Milk; 4 tsp Jam (any kind)

cookpad.japan @cookpad_jp

I think I want to try making more healthy, easy, and tasty snacks that use delicious Hokkaido potatoes.

For Step 1, the easiest way to cook the potatoes is with a 600 W microwave for 3.5 minutes. Because the sweet potato that I used is probably different than what you are using, the moisture content will vary. There is a chance that the batter will become very soft, and in Step 3 the dough may be sticky and difficult to remove from the pan, so I would recommend adding 1 tablespoon of cake flour. Recipe by caramel-cookie

I think I want to try making more healthy, easy, and tasty snacks that use delicious Hokkaido potatoes.

cookpad.japan @cookpad_jp

I think I want to try making more healthy, easy, and tasty snacks that use delicious Hokkaido potatoes.

Saved

Ingredients

4 servings

1karge potato, about 150 grams Potatoes
50 gramsCake flour
1/2 tspBaking powder
30 gramsGranulated sugar
50 mlMilk
4 tspJam (any kind)

Saved

Steps

1

Cook the potatoes in the microwave and mash while hot. Preheat your oven to 170℃ (340℉).
2

Add the sugar and then the milk, making sure to mix well between each addition.
3

Combine the flour and the baking powder together, and then while stirring gently, add to Step 2.
4

Next, make the dough into 4 cm wide round balls and gently flatten. Arrange on a cookie tray or baking sheet placed on your countertop.
5

Next, bake at 170℃ (340℉) for about 13-15 minutes.
6

When they are done, cool on a rack.
7

Once they have cooled off, slice in half, spread a teaspoon of your favorite jam one by one to make sandwiches.
8

From the front going clockwise: blueberry jam, marmalade, strawberry jam and mango jam.