Easy, Homemade Chocolate Truffle Blocks

Name: Easy, Homemade Chocolate Truffle Blocks
Yield: 30 servings
Cuisine: American
Ingredients: 60 grams × 3 Store bought chocolate bar; 100 ml Heavy cream; 1 Pure cocoa powder; 10 to 30 ml Use liquor for an adult flavor, such as rum or brandy. No need if it is for kids.

cookpad.japan @cookpad_jp

I always make homemade chocolate for my husband. Wouldn't you like to make easy and delicious chocolates within your budget? The chocolate truffles with rum are exquisite It is superb even without liquor.

A double boiler is when you don't heat it directly, but to heating over a bowl of hot water. The chocolate will separate if you put it in hot water, so place a bowl or a pan with hot water underneath the bowl with the ingredients and heat on low. Recipe by Nekomaneki

cookpad.japan @cookpad_jp

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Ingredients

30 servings

60 grams× 3 Store bought chocolate bar
100 mlHeavy cream
1Pure cocoa powder
10to 30 ml Use liquor for an adult flavor, such as rum or brandy. No need if it is for kids.

Saved

Steps

1

Line a shallow container or a tupperware with parchment paper. A 14 cm × 11 cm shallow container would be just the right size.
2

Prepare a pan with the right amount of water so that it won't spill, and a bowl to place on for the double boiler. Heat the water. Keep it warm on low heat after it comes to a boil. Break the chocolate into bite-sized pieces.
3

Put the pieces chocolate and heavy cream into the bowl of the double boiler and melt it until smooth. Take it off of the double boiler and add the liquor of your choice.
4

Pour the chocolate mixture into the container lined with parchment paper. If you are using a shallow container, spread the mixture so that it becomes 1.5 thick by adjusting with the lined paper. Chill in the refrigerator to harden.
5

When it has hardened completely, peel off the paper and cut into square shapes. Sprinkle cocoa powder with a tea strainer to coat, then it is done.
6

The cocoa powder is bitter enough to make you choke, so tap off the excess! Store in the freezer or in the refrigerator. If you are giving it as a present, keep in a cold place, otherwise they will melt.
7

Use dark chocolate for adults, milk or sweet chocolate for kids and for those with a sweet tooth. Make it however you want Of course using confectionery Couverture chocolate would be fine too.
8

Chop the baking chocolate finely it it's big If using a small tablet type Couverture chocolate, you don't need to chop it and would save time and effort.
9

Please give my other recipe a try "With just 3 ingredients Mega Valentine's Chocolate Truffles".
https://cookpad.wasmer.app/us/recipes/144428-valentines-day-truffles-with-only-3-ingredients

Valentine's Day Truffles (with only 3 ingredients)
10

This rubber spatula is my favorite item, which I have been using for 10 years. It is made of silicone resists heat up to of 300℃. It is good for making sweets, stir-frying, making curry, and there aren't problems like picking up foods smells or deforming from heat.