Seafood Gratin with Homemade Sauce

Name: Seafood Gratin with Homemade Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams x 2 packs Mixed frozen shrimp and scallops; 1 Onion (sliced); 2 tbsp Olive oil; 1 tbsp Butter; 1 Salt and pepper; 100 ml White wine; 200 grams Macaroni; 1 Mixed cheese; 1 Parsley (dried); 60 grams Unsalted butter; 60 grams Flour; 1000 ml Milk; 1 Bay leaf; 1 dash Nutmeg; 200 ml Heavy cream; 1 1/2 tbsp Consomme stock granules; 1 Salt and pepper

cookpad.japan @cookpad_jp

I made gratin with a homemade white sauce!

Use the same pan in Step 5 as you did for the white sauce from Steps 1-3 . I made the white sauce in a frying pan as the photos wouldn't have turned out well using a saucepan. Recipe by bvivid

I made gratin with a homemade white sauce!

Use the same pan in Step 5 as you did for the white sauce from Steps 1-3 . I made the white sauce in a frying pan as the photos wouldn't have turned out well using a saucepan. Recipe by bvivid

cookpad.japan @cookpad_jp

I made gratin with a homemade white sauce!

Use the same pan in Step 5 as you did for the white sauce from Steps 1-3 . I made the white sauce in a frying pan as the photos wouldn't have turned out well using a saucepan. Recipe by bvivid

I made gratin with a homemade white sauce!

Use the same pan in Step 5 as you did for the white sauce from Steps 1-3 . I made the white sauce in a frying pan as the photos wouldn't have turned out well using a saucepan. Recipe by bvivid

Saved

Ingredients

4 servings

200 gramsx 2 packs Mixed frozen shrimp and scallops
1Onion (sliced)
2 tbspOlive oil
1 tbspButter
1Salt and pepper
100 mlWhite wine
200 gramsMacaroni
1Mixed cheese
1Parsley (dried)
Easy! Simple White Sauce (Recipe ID: 1449234)
60 gramsUnsalted butter
60 gramsFlour
1000 mlMilk
1Bay leaf
1 dashNutmeg
200 mlHeavy cream
1 1/2 tbspConsomme stock granules
1Salt and pepper

Saved

Steps

1

Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2

After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3

Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4

Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5

Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6

Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7

Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8

"Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".