Dry Curry with Plenty of Vegetables

Name: Dry Curry with Plenty of Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Ground pork; 1 Onion; 1 Carrot; 3 Green peppers; 1 clove ◎Garlic; 2 tsp ◎Grated ginger; 1 ◎Vegetable oil; 2 tbsp Curry powder; 2 tbsp ☆Ketchup; 1 ☆Consomme soup stock cube; 1 ☆Bay leaf; 200 ml ☆Water

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make a curry that contains a lot of vegetables.

It's easy to mince the garlic and vegetables in a food processor instead of using a knife.
Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10

I created this recipe because I wanted to make a curry that contains a lot of vegetables.

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make a curry that contains a lot of vegetables.

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Ingredients

4 servings

200 gramsGround pork
1Onion
1Carrot
3Green peppers
1 clove◎Garlic
2 tsp◎Grated ginger
1◎Vegetable oil
2 tbspCurry powder
2 tbsp☆Ketchup
1☆Consomme soup stock cube
1☆Bay leaf
200 ml☆Water

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Steps

1

Mince the garlic and all the vegetables.
2

Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized.
3

Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry.
4

When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering.
5

When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy.
6

Please serve with a sunny side-up or a poached egg if you like.