Stir-Fried Chrysanthemum Greens with Ginger
cookpad.japan @cookpad_jp
Since everybody liked my "Gingered White Turnips", I tried making stir-fried chrysanthemum greens with ginger this time.
Make this dish with lots of love.
Try to stir-fry as quickly as possible. Recipe by Omamesan
Stir-Fried Chrysanthemum Greens with Ginger
Since everybody liked my "Gingered White Turnips", I tried making stir-fried chrysanthemum greens with ginger this time.
Make this dish with lots of love.
Try to stir-fry as quickly as possible. Recipe by Omamesan
Cooking Instructions
- 1
Wash the chrysanthemum greens, drain the excess water really well, and cut into 4 even lengths.
- 2
Julienne half of the ginger, and grate the other half. Mix with the soy sauce and honey, then set aside.
- 3
Heat a frying pan, and coat the pan with sesame oil.
- 4
Start stir-frying with the stems of the chrysanthemum greens.
- 5
Add the leaves, and briefly stir-fry.
- 6
Pour in the Step 2 mixture at once, and stir-fry over high heat.
- 7
When the ginger and soy sauce are well blended with the chrysanthemum greens, it's done.
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