Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

Have a fuss-free hand-rolled sushi party! Roll up your favorite fillings! Recipe by yuncya0613

This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.I think it's best to cut everything up into thin, easy-to-roll sizes. Recipe by Match

We had a party at home with temakizushi because the next day was a holiday.The tamagoyaki is made my mother's way.The ume-shiso roll is my father's recipe!Use whatever fillings you like. You could use fish sausage, pork sautéed in yakiniku sauce, and so on - anything would be tasty. Recipe by Shodai hako

I wanted to make hand-rolled sushi.I don't really have any helpful hints. Just eat and have fun with everyone. Recipe by Guru-guru-

This is just a memo. Recipe by Awasuke

:hungry

My mother taught me how to make this sushi rice!! I think my mother's is the best. Recipe by m0RisAya

I came up with this decorative variation of temari sushi (ball-shaped sushi bites), as I make these often for my family.I used half an egg to make an egg crepe, and the other half to make a rolled omelet.I used seasoned rice vinegar, but you can make your own.While it looks complicated, these are actually very easy to make! A perfect time-saving party dish. Recipe by Kou mama

In my house, if we're looking for something that's fun to make, easy, and delicious, we always opt for hand-rolled sushi. I usually prepare plenty of meat for my meat-loving husband, along with my kid's favorite fillings. It's so simple.There's no need to be too precise with the seasonings for the meat. Aside from what's listed, ingredients such as kimchi, sesame sauce, Japanese omelet, wiener sausages, and more make appearances at our table. All of them are so easy to prepare. Recipe by poppy

Adapted from: https://peasandcrayons.com/2012/10/homemade-sushi-tips-tricks-and-toppings.html

I made these for Setsubun... to fill my home with good fortune.Cooking the rice with kombu gives it a wonderful flavour. Recipe by tsrRisa