Hand Rolled Sushi Party Essentials

Name: Hand Rolled Sushi Party Essentials
Yield: 6 servings
Cuisine: American
Ingredients: 900 ml Hot cooked white rice; 1 refer to the directions Sushi rice; 1 Shrimp; 1 Tuna (sashimi quality); 1 Squid; 1 Salmon; 1 Scallop; 1 Eel; 1 Salmon roe; 1 can Spam; 1 can Canned tuna; 2 eggs Eggs tartare; 1 Avocado; 1 Bulgogi; 1 Namul; 1 Sesame seeds; 1 Kimchi; 1 Daikon Radish Sprouts ・ Cucumber ・ Myoga Ginger; 1 Shiso leaves; 1 Wasabi; 1 Nori (dried seaweed sheet); 1 Green onions

cookpad.japan @cookpad_jp

Some of my friends don't eat meat, some don't eat fish, so I gathered together various ingredients for this home sushi party. I wanted to remember what I used.

Recipe by Tarachan mama

Some of my friends don't eat meat, some don't eat fish, so I gathered together various ingredients for this home sushi party. I wanted to remember what I used.

Recipe by Tarachan mama

cookpad.japan @cookpad_jp

Some of my friends don't eat meat, some don't eat fish, so I gathered together various ingredients for this home sushi party. I wanted to remember what I used.

Recipe by Tarachan mama

Some of my friends don't eat meat, some don't eat fish, so I gathered together various ingredients for this home sushi party. I wanted to remember what I used.

Recipe by Tarachan mama

Saved

Ingredients

6 servings

900 mlHot cooked white rice
1refer to the directions Sushi rice
Japanese Plate
1Shrimp
1Tuna (sashimi quality)
1Squid
1Salmon
1Scallop
1Eel
1Salmon roe
Hawaii Plate
1 canSpam
1 canCanned tuna
2eggs Eggs tartare
1Avocado
Korean Plate
1Bulgogi
1Namul
1Sesame seeds
1Kimchi
Shared Plate
1Daikon Radish Sprouts ・ Cucumber ・ Myoga Ginger
1Shiso leaves
1Wasabi
1Nori (dried seaweed sheet)
1Green onions

Saved

Steps

1

Arrange anything you would like for the Japanese sashimi plate. Dried plum, thick rolled egg, and minced tuna with green onion are some popular toppings.
2

For the Hawaiian Plate, slice the spam into 1cm wide sticks and fry in a frying pan. Mix the canned tuna with mayonnaise. Salmon and dry-cured ham are also good.
3

For the Korean Plate, I used store-bought namul. The bulgogi sauce was also store-bought, but you could also cook it with sesame oil. Adding onions is yummy.