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No Need for Gelatin! Creamy Soft No-Bake Cheesecake
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A picture of No Need for Gelatin! Creamy Soft No-Bake Cheesecake.

No Need for Gelatin! Creamy Soft No-Bake Cheesecake

cookpad.japan
cookpad.japan @cookpad_jp

I was aiming a soft, melt-in-your-mouth texture without any gelatin.

In order to get it to set properly, the key is make sure to drain the yogurt well, and whip the heavy cream until it's quite firm. Recipe by sami

I was aiming a soft, melt-in-your-mouth texture without any gelatin.

In order to get it to set properly, the key is make sure to drain the yogurt well, and whip the heavy cream until it's quite firm. Recipe by sami

Read more

No Need for Gelatin! Creamy Soft No-Bake Cheesecake

cookpad.japan
cookpad.japan @cookpad_jp

I was aiming a soft, melt-in-your-mouth texture without any gelatin.

In order to get it to set properly, the key is make sure to drain the yogurt well, and whip the heavy cream until it's quite firm. Recipe by sami

I was aiming a soft, melt-in-your-mouth texture without any gelatin.

In order to get it to set properly, the key is make sure to drain the yogurt well, and whip the heavy cream until it's quite firm. Recipe by sami

Read more
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Ingredients

6 servings
  1. 200 gramsCream cheese
  2. 200 mlHeavy cream
  3. 100 gramsStrained yogurt
  4. 80 gramsSoft light brown sugar
  5. 2 tspLemon juice
  6. For the base:
  7. 100 gramsYour favorite biscuits or cookies
  8. 40 gramsButter or margarine
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Steps

  1. 1

    Roughly break up your favorite biscuits or cookies, mix with melted butter, and press into the mold.

    A picture of step 1 of No Need for Gelatin! Creamy Soft No-Bake Cheesecake.
  2. 2

    Microwave the cream cheese for about a minute to soften it, and stir with an egg beater until smooth. Add in the light brown sugar, lemon juice, and drained yogurt.

    A picture of step 2 of No Need for Gelatin! Creamy Soft No-Bake Cheesecake.
  3. 3

    Strongly whip the heavy cream well until it forms peaks, add to Step 2, and stir round and round with the egg beater until all of the lumps disappear.

    A picture of step 3 of No Need for Gelatin! Creamy Soft No-Bake Cheesecake.
  4. 4

    Gently pour into the mold covered with the cookies, and use a rubber spatula or a card to smooth out the surface. Chill in the fridge to solidify, and it is done!

    A picture of step 4 of No Need for Gelatin! Creamy Soft No-Bake Cheesecake.
  5. 5

    I used Cafe703's recipe for the crust! Pack the crust with your hands, then bake.

  6. 6

    Tip: A springform type mold with a removable bottom is ideal for this. Heat the sides of the mold for about 10 seconds using a wet towel that's been warmed in the microwave before unmolding the cake.

  7. 7

    Top with a sauce made with frozen blueberries+sugar+lemon juice. It is also good with your favorite jam, honey, and so on! You could also mix a sauce into the cream filling to make a marbled cake.

    A picture of step 7 of No Need for Gelatin! Creamy Soft No-Bake Cheesecake.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 28, 2013 13:23

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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