Hope y'all like it. This is my first recipe on the site.

2 servings (makes 7-8 pieces)

I made it#cookpadramadan

A popular and delicious family favorite! You can also use skewers to grill the kebabs, either under a pre-heated grill (2-3 minutes on each side) or on a barbeque. They go very well with my Turkish Red Cabbage Salad:https://cookpad.wasmer.app/us/recipes/11054244-turkish-red-cabbage-salad#nikicuisine #mycookbook

#Bandhan - Here are some amazing and delicious Chicken Mince Kababs that can be served as appetizers. Prepared from some leftover cooked keema, I added boiled sweet potato and chana dal along with some finely chopped coriander stalks, coriander leaves and other spices. These kababs tastes awesome with some green chutney and onion rings as accompaniments. They can also be had with naan / tandoori roti or stuffed inside parathas as a roll along with sliced onion, lettuce and mayonnaise / ketchup / mustard sauce. The options are plenty.

We lived in New Orleans when Hurricane Katrina hit in 2005. We had to travel around US to find a shelter for our family. But in the meantime, we love to try some recipe ☺️ #cajun

#favcuisine

Seekh Kebabs are spicy kebab made from a minced mixture which is skewered and grilled over charcoals. Commonly these kebabs are served with green chutney, salad, and lemon.What if we make it a more healthy and wholesome dish wrapping these kebabs in frozen parathas and make this in air fryer without oil? You can bake these also in the oven.They are ready in under 30 minutes for a family iftar.Get ready to roll and have a kebab-tastic time with Seekh kebab rolls!

#ifoodieneha4you #favouritesnackrecipe Khichdi can be made very interesting especially if you have saved some from the last night .it is a quick recipe for evening snacks .

Say hello to my Rajma Kebab Sandwich – a burst of delicious flavors in your mouth!😋✅Imagine this: a Rajma kebab spiced to perfection, topped with a slice of cheese, fresh tomato slices, crunchy onion, tangy pickled purple cabbage, and creamy avocado slices, And the magic touch? A dollop of Bengali kasundi mustard, a drizzle of ketchup, all nestled on a bed of crispy lettuce. This sandwich is a flavor-packed delight that will leave you feeling so satisfied!#sandwichitwithmish

#CookClickShami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid