Steps
- 1
Heat a frying pan with a little oil
- 2
Sear off lamb steaks, cook for longer if you prefer well done
- 3
Heat pita bread on frying pan
- 4
Once lamb is cooked cut into chunks
- 5
Fill pita bread with corriander and lettuce
- 6
Top with the lamb and spoon on Tzaziki
- 7
Can feed four or two hungry people
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