Restaurant Quality Mushroom Cream Soup

Name: Restaurant Quality Mushroom Cream Soup
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Mushrooms (I used brown mushrooms this time); 1 large Onion; 3 rashers Bacon; 200 ml Water; 300 ml Milk; 2 tbsp Plain flour; 1 1/2 tbsp Soy sauce; 1/4 tsp Salt; 10 grams Unsalted butter (Margarine)

cookpad.japan @cookpad_jp

When I don't feel like cooking or need to eat up the leftovers, I make soup with ingredients at home. This recipe is a favorite.

You can use mushrooms like maitake or shiitake, which have a nice aroma.
If you use a whole packet of mushrooms, it will make a richer soup. Recipe by Yuzuyuzu

When I don't feel like cooking or need to eat up the leftovers, I make soup with ingredients at home. This recipe is a favorite.

You can use mushrooms like maitake or shiitake, which have a nice aroma.
If you use a whole packet of mushrooms, it will make a richer soup. Recipe by Yuzuyuzu

cookpad.japan @cookpad_jp

When I don't feel like cooking or need to eat up the leftovers, I make soup with ingredients at home. This recipe is a favorite.

You can use mushrooms like maitake or shiitake, which have a nice aroma.
If you use a whole packet of mushrooms, it will make a richer soup. Recipe by Yuzuyuzu

When I don't feel like cooking or need to eat up the leftovers, I make soup with ingredients at home. This recipe is a favorite.

You can use mushrooms like maitake or shiitake, which have a nice aroma.
If you use a whole packet of mushrooms, it will make a richer soup. Recipe by Yuzuyuzu

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Ingredients

4 servings

100 gramsMushrooms (I used brown mushrooms this time)
1 largeOnion
3rashers Bacon
200 mlWater
300 mlMilk
2 tbspPlain flour
1 1/2 tbspSoy sauce
1/4 tspSalt
10 gramsUnsalted butter (Margarine)

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Steps

1

Mince onion and mushrooms roughly. Slice bacon into 5 mm strips.
2

Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil.
3

When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl.
4

Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift.
5

Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly.
6

Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened.
7

Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven.