Chocolate Truffles for Valentine's Day

Name: Chocolate Truffles for Valentine's Day
Cuisine: American
Ingredients: 200 grams Chocolate; 100 ml Heavy cream; 1 Van Houten pure cocoa powder

cookpad.japan @cookpad_jp

This is a simple chocolate truffle recipe.

You can roll them into balls to make round truffles. They are nice topped with colored sprinkles, sugar powder or coconut. Recipe by Rurika

This is a simple chocolate truffle recipe.

You can roll them into balls to make round truffles. They are nice topped with colored sprinkles, sugar powder or coconut. Recipe by Rurika

cookpad.japan @cookpad_jp

This is a simple chocolate truffle recipe.

You can roll them into balls to make round truffles. They are nice topped with colored sprinkles, sugar powder or coconut. Recipe by Rurika

This is a simple chocolate truffle recipe.

You can roll them into balls to make round truffles. They are nice topped with colored sprinkles, sugar powder or coconut. Recipe by Rurika

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Ingredients

Heavy cream: Chocolate = 1:2
200 gramsChocolate
100 mlHeavy cream
1Van Houten pure cocoa powder

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Steps

1

Finely shred the chocolate.
2

Warm the cream until it is about to boil, then add the chocolate to melt it.
3

Line a Tupperware or other container with parchment paper or plastic wrap and pour in the mixture. Let it sit in the fridge until it hardens.
4

Slice it into squares and dust with the cocoa powder to finish.