stuffed peppers

Name: stuffed peppers
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 large green peppers; 1 lb ground beef; 1/2 cup minute rice; 2 can tomato soup; 1/3 cup water

The_Grinch @cook_2997654

:hungry

The_Grinch @cook_2997654

:hungry

Saved

Ingredients

45 mins

6 servings

6 largegreen peppers
1 lbground beef
1/2 cupminute rice
2 cantomato soup
1/3 cupwater

Saved

Steps

45 mins

1

preheat oven to 350° F
2

cook ground beef, drain, and put through food processor
3

cut tops off green pepper, rinse and set aside.
4

pit and rinse green peppers so there are no seeds.
5

cook minute rice.
6

mix beef with rice and a can of tomato soup, and then fill the peppers. then put the tops back on the peppers
7

mix one can tomato soup with 1/3 cup of water and pour half of the mixture into a baking dish, covering the bottom.
8

place stuffed peppers into baking dish and cover with the other half of the tomato soup/water mixture.
9

cover dish with foil and bake on middle shelf for 45 minutes or until peppers are soft and tender.