Quick and Easy Chocolate Pound Cake

Name: Quick and Easy Chocolate Pound Cake
Cuisine: American
Ingredients: 50 grams Chocolate bar (Ghana chocolate black); 30 grams Vegetable oil; 20 grams Hot chocolate mix or cocoa powder; 10 grams Sugar; 50 grams Pancake mix; 1 Egg; 2 tbsp Milk

cookpad.japan @cookpad_jp

I had only 50 g of chocolate bar, and I didn't have butter. But the next day, I suddenly had to bake a dessert to take somewhere!
I just made up a recipe, and I managed to bake a cake.

All you need to do is mix and bake, so there are no special tips.
Pancake mix comes in handy.
It might be good to add nuts if you like. Recipe by inyako

I had only 50 g of chocolate bar, and I didn't have butter. But the next day, I suddenly had to bake a dessert to take somewhere!
I just made up a recipe, and I managed to bake a cake.

All you need to do is mix and bake, so there are no special tips.
Pancake mix comes in handy.
It might be good to add nuts if you like. Recipe by inyako

cookpad.japan @cookpad_jp

I had only 50 g of chocolate bar, and I didn't have butter. But the next day, I suddenly had to bake a dessert to take somewhere!
I just made up a recipe, and I managed to bake a cake.

All you need to do is mix and bake, so there are no special tips.
Pancake mix comes in handy.
It might be good to add nuts if you like. Recipe by inyako

I had only 50 g of chocolate bar, and I didn't have butter. But the next day, I suddenly had to bake a dessert to take somewhere!
I just made up a recipe, and I managed to bake a cake.

All you need to do is mix and bake, so there are no special tips.
Pancake mix comes in handy.
It might be good to add nuts if you like. Recipe by inyako

Saved

Ingredients

50 gramsChocolate bar (Ghana chocolate black)
30 gramsVegetable oil
20 gramsHot chocolate mix or cocoa powder
10 gramsSugar
50 gramsPancake mix
1Egg
2 tbspMilk

Saved

Steps

1

Melt the chocolate bar. Add the vegetable oil, and mix.
2

Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
3

Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
4

Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
5

When you insert a toothpick, if it comes out clean, it's done.
6

When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
7

I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
8

I baked in cups. It only made 4 pieces.