loaded chicken and potatoes

Name: loaded chicken and potatoes
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb boneless chicken breast, cubed; 8 potatoes, peeled and diced; 1/3 cup olive oil; 1 1/2 tsp salt; 1 tsp ground black pepper; 1 tbsp seasoned salt; 1 tbsp paprika; 2 tbsp garlic powder; 2 tbsp hot sauce (any type)

The_Grinch @cook_2997654

loaded chicken and potatoes

The_Grinch @cook_2997654

Saved

Ingredients

1 hour

6 servings

1 lbboneless chicken breast, cubed
8potatoes, peeled and diced
1/3 cupolive oil
1 1/2 tspsalt
1 tspground black pepper
1 tbspseasoned salt
1 tbsppaprika
2 tbspgarlic powder
2 tbsphot sauce (any type)

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Steps

1 hour

1

clean and trim chicken breast and cut into bite sized cubes.
2

peel and clean potatoes and cut into bite sized cubes.
3

preheat oven to 400° F
4

spray large pyrex casserole dish with no-stick cooking spray and set aside
5

in a large mixing bowl, whisk together oil, salt, pepper, seasoned salt, paprika, and garlic powder.
6

toss chicken and potatoes in mixture and then put into casserole dish.
7

cover with lid or foil and bake on middle rack for 55-60 minutes.
8

top with cheese, bacon and green onions and bake for an additional five minutes to melt cheese.
9

serve with sour cream.