Easy Apple Cake with 15 Minute Prep

Name: Easy Apple Cake with 15 Minute Prep
Yield: 6 servings
Cuisine: American
Ingredients: 1 Apple; 150 grams ＊ Cake flour; 1 tsp ＊ Baking powder (it won't rise if it's too old); 1 Egg; 80 grams Sugar (caster sugar); 60 grams Butter (margarine); 3 tbsp Milk; 2 tbsp Lemon juice

cookpad.japan @cookpad_jp

I adopted the "apple kuchen" recipe from a book that came with my oven, and made my original less sweet and lower calorie recipe by reducing the amount of sugar and oil.

-If you want to avoid sifting the flour, combine all the ingredients in a bowl and stir it with a whisk!
-At Step 7, you may feel like there is not enough batter for a 18-cm size pan, but do not worry, it will rise and will be just fine.
-If it looks like the cake may burn while baking, cover it with a piece of aluminum foil. Recipe by Kagecchi

I adopted the "apple kuchen" recipe from a book that came with my oven, and made my original less sweet and lower calorie recipe by reducing the amount of sugar and oil.

cookpad.japan @cookpad_jp

I adopted the "apple kuchen" recipe from a book that came with my oven, and made my original less sweet and lower calorie recipe by reducing the amount of sugar and oil.

Saved

Ingredients

6 servings

1Apple
150 grams＊ Cake flour
1 tsp＊ Baking powder (it won't rise if it's too old)
1Egg
80 gramsSugar (caster sugar)
60 gramsButter (margarine)
3 tbspMilk
2 tbspLemon juice

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Steps

1

Prepare the cake pan by lining it with parchment paper.
2

Cut the apple into 6 equal wedges, make about 5 slits on the wider side, and sprinkle on the lemon juice evenly.
3

Microwave the butter until soft (repeat microwaving at 500 W for 30 seconds).
4

Preheat the oven to 180℃ at this point.
5

Add the butter in a bowl. While stirring with a whisk, add the sugar, and the beaten egg in 2-3 batches in that order.
6

Change to a rubber spatula, fold in half of the ＊ dry ingredients and the milk. Fold in the remaining dry ingredients and mix it gently.
7

Pour the batter into a pan while flattening the surface. Place the prepared apple wedges in a circular pattern.
8

Once the oven is heated, bake the batter at 180℃ for 40-50 minutes. When it is done, take it out from the pan, cool it completely, and sprinkle on some confectioners' sugar and it is done.