Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently...cook until tender

Add steak and brown

Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally...turn off heat and let stand for a while to cool

Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.

Fry in oil until desired color of shell is achieved.(3 to 4 minutes)