Bell Pepper and Potato Stir-fry with Whole Grain Mustard

Name: Bell Pepper and Potato Stir-fry with Whole Grain Mustard
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Potato; 1/2 pepper Red pepper; 1/2 pepper Yellow bell pepper; 1/4 tsp Salt; 2 tsp Whole grain mustard; 1 Olive oil (or vegetable oil)

cookpad.japan @cookpad_jp

I got some cheap bell peppers at the supermarket. I like eating them raw, but my kids are not so keen on them, so I came up with this quick stir-fry so that my kids could enjoy them, too.

The seasoning amounts listed are only a guide. Adjust them to your liking.
You can just use one bell pepper if you'd like. Recipe by caramel-cookie

I got some cheap bell peppers at the supermarket. I like eating them raw, but my kids are not so keen on them, so I came up with this quick stir-fry so that my kids could enjoy them, too.

The seasoning amounts listed are only a guide. Adjust them to your liking.
You can just use one bell pepper if you'd like. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

I got some cheap bell peppers at the supermarket. I like eating them raw, but my kids are not so keen on them, so I came up with this quick stir-fry so that my kids could enjoy them, too.

The seasoning amounts listed are only a guide. Adjust them to your liking.
You can just use one bell pepper if you'd like. Recipe by caramel-cookie

I got some cheap bell peppers at the supermarket. I like eating them raw, but my kids are not so keen on them, so I came up with this quick stir-fry so that my kids could enjoy them, too.

The seasoning amounts listed are only a guide. Adjust them to your liking.
You can just use one bell pepper if you'd like. Recipe by caramel-cookie

Saved

Ingredients

2 servings

1 largePotato
1/2pepper Red pepper
1/2pepper Yellow bell pepper
1/4 tspSalt
2 tspWhole grain mustard
1Olive oil (or vegetable oil)

Saved

Steps

1

Peel and julienne the potato. Let it soak for over 5 minutes, then drain in a sieve.
2

Slice the bell peppers into 5 mm widths.
3

Heat some olive oil in a frying pan and stir-fry the potato over medium heat.
4

When the potato becomes transparent, add the bell peppers, and stir-fry for 1-2 minutes. Season with the salt and mustard, and remove from heat.
5

Transfer to a serving plate. Top with Italian parsley (not listed) if you have any.