Maangai Sambaar

Name: Maangai Sambaar
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 2 Onionchopped; 3 Tomatoes; 1 drumstick; 1 Mango green; To Taste Corainder leaves; 1 Cup puli karaisal (tamarind&rock salt in water); 3 chilles dry red; mustard; fenugreek; 1 Cup toor dhal; Asafetida; 4 garlic

PRIYANKA @cook_7805716

chennai

It is traditional tamil nadu receipe,i got it from my mother.very tasty.eat with idly,dosai,rice,uthapam.

PRIYANKA @cook_7805716

chennai

It is traditional tamil nadu receipe,i got it from my mother.very tasty.eat with idly,dosai,rice,uthapam.

Saved

Ingredients

30 mins

3-serving

2Onionchopped
3Tomatoes
1drumstick
1Mango green
To TasteCorainder leaves
1 Cuppuli karaisal (tamarind&rock salt in water)
3chilles dry red
mustard
fenugreek
1 Cuptoor dhal
Asafetida
4garlic

Saved

Steps

30 mins

1

Boil toor dhal separetly along with garlic and asafetida. then take a pan heat it and pour oil,make mustard seeds,fenugreek,cumin to get golden color. after that add onion,drumstick and saute it well. then add turmeric powder and tomato. saute it well.
2

After 3minutes,add tamarind water with salt which is already prepared to it.and add 4 spoon of sambar powder to it,mix it well and allow it to boil to giveoff its raw smelll.
3

After 20 minutes add the boiled toor dhal to it and add the the raw green mangoes into pieces.then add some coriander leaves.switch off the stove and serve it hot.make note dont allow the sambar to boil longer after adding dhal and mango.