In a pan add 2 tbsp oil once the oil is heated add chopped green chillies and sautee it for a min.

Then add capsicum and cook it for about a min. Then add chopped tomatoes

Then add red chilli powder, turmeric powder, coriander powder, cumin powder, salt, pav bhaji masala, garam masala and give it a mix and cook it for about 2 min so that the water in tomatoes gets evaporated.

Once done add the grated panner and give it a mix and cook it for about a min.

Once done add finely chopped coriander and give it a mix and turn off the flame.

Transfer it into the serving plate and serve it with paratha