Ata Gulgule

Name: Ata Gulgule
Total time: 3000 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 2 cups whole wheat atta; 1 cup sugar; 1/2 tsp baking soda; 1/2 tsp Elaichi powder; 1 tbsp oil; as required Oil for frying

rama @simplecooking_rama

#festivetreat
#indiansweets
#homemade

rama @simplecooking_rama

#festivetreat
#indiansweets
#homemade

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Ingredients

40 -50 minutes

4-5 persons

2 cupswhole wheat atta
1 cupsugar
1/2 tspbaking soda
1/2 tspElaichi powder
1 tbspoil
as requiredOil for frying

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Steps

40 -50 minutes

1

Take a mixing bowl, add ata, keep aside.
2

Take a pan, add 1 cup water, lukewarm it.
3

Add sugar in the water, mix it well till sugar is dissolved.
4

Now add the sugar syrup slowly slowly into the ata, mix it well.
5

Add Elaichi powder, oil & baking soda, mix it well.
6

Keep whisking till fluffy.
7

Rest the batter for 2 hours.
8

Take a wok, add good amount of oil, heat it.
9

Moderate the flame, take small portions of the batter, drop in the hot oil.
10

Fry it till light brown.
11

Take out on absorbent paper.
12

Serve it in a bowl.

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Cooksnaps

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rama @simplecooking_rama

on January 21, 2021 05:44

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