Cooking Instructions
- 1
Ek bowl me 4 chamchey dahi lein ge
- 2
Phir us me 2 chamchey tandoori masala add karen ge
- 3
Ek chamcha lemon juice
- 4
2 chamchey baisan or hasb e zaiqa namak dal kar mix kar lein
- 5
Ab us me shimla piyaz or tamatar or paneer cubes me katey huwey shamil karen
- 6
Sb ko achi trah mix kar ke marinate hone ke liye ek ghanta chor dein sath sath fry b kar sktey hai
- 7
Phir paneer ko sabzion ke sath skewers pe pirow lein
- 8
Phr garam tail me 4 - 5 mint shallow fry karein
- 9
Paneer tikkey tayar hain
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