Methi Thepla

Name: Methi Thepla
Total time: 1200 s
Yield: 2 (4 theplas)
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 bowl chopped methi; 1 boiled potato; 1 onion; 2 Green chillies; 1 piece ginger; as per taste salt; 1/4 tsp red chilli powder; 1/4 turmeric powder; 1/4 tsp carom seeds; As required Cooking Oil for shallow fry; As required water for making dough; As required Butter for serving; as per taste Ginger tea

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week19 #Methi
#Post3
#Thepla is a soft Indian flatbread. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea. It can also be served as a side dish with a meal, or as a snack in the evening.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 (4 theplas)

1 bowlwheat flour
1 bowlchopped methi
1boiled potato
1onion
2Green chillies
1 piece ginger
as per tastesalt
1/4 tspred chilli powder
1/4turmeric powder
1/4 tspcarom seeds
As required Cooking Oil for shallow fry
As required water for making dough
As requiredButter for serving
as per tasteGinger tea

Saved

Steps

20 minutes

1

Wash, peel and chop methi, onion, ginger and green chilli. Add mash potato. Mix all dry masale. Add wheat flour.
2

Mix it thorougly. Knead a dough by adding water slowly. Rest for 10 minutes. Divide the dough in 4 parts and make balls.
3

Roll thepla with the help of rolling pin.
4

Heat a griddle. Place thepla on it. Roast from both sides. Apply oil and shallow fry till crispie golden brown from both sides.
5

Serve hot with butter and curd