Garlic chutney

Name: Garlic chutney
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Garlic,; 2 chilli,; 1 tomato; as per taste salt; as required Gingelly oil

Ragendhu Rajaneesh @cook_28111548

#M2MIBVery tasty , and best for bread , chapati, dosa

Ragendhu Rajaneesh @cook_28111548

#M2MIBVery tasty , and best for bread , chapati, dosa

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Ingredients

45 minutes

2 servings

as requiredGarlic,
2chilli,
1tomato
as per taste salt
as requiredGingelly oil

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Steps

45 minutes

1

It has to be fresh for the full power and flavour of the garlic chutney. secondly, you can extend this recipe by adding finely chopped ginger or even jaggery to have a combination of sweet and spicy taste. in addition, you can also add/top or temper the chutney with fried garlic pods. lastly, I have added chutney to hot oil and saute for few minutes. this would help to increase the shelf life of garlic chutney and last long for 7-10 days in a refrigerator.