Choco wallnut scotch lava wonton

Name: Choco wallnut scotch lava wonton
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup suji; as per requirement Water; as required Oil for frying; as required Milk chocolate bar; 4 Wallnuts; few Honey; As required Chocolate syrup; as required Silver foil; 1 cup Sugar; 4 tablespoons Milk

Mrs Meenu Bansal @cook_27662047

Delhi

#walnuts

Mrs Meenu Bansal @cook_27662047

Saved

Ingredients

1hr

3 people

1 cupsuji
as per requirementWater
as requiredOil for frying
as requiredMilk chocolate bar
4Wallnuts
fewHoney
As requiredChocolate syrup
as requiredSilver foil
1 cupSugar
4 tablespoonsMilk

Saved

Steps

1hr

1

Knead suji as dough.
2

Melt the sugar in a koldron till it gets brown then add the chopped wallnuts and spread it on the plate when its cool down completely then we will break scotches.
3

Like this caramelized form.
4

Now boil the milk pour chopped chocolate in it mix it well when it gets creamy form.
5

Make small chapatti of suji dough i thick layer give half cut and apply the water on the sides of chapatti then give samosa shape.
6

Now the walnut chikki cools down then break it into small scotches.
7

When chocolate cools down then pour it in to samosa or add some scotches of wallnuts.give the shape of wonton.
8

Now ready to frying in oil on low flame for 5 to 10 minutes.
9

Take out the wonton get it cools down for 10 minutes spread honey on it, apply silver foil and pour some chocolate syrup and wallnuts scotches now again my secret recipe is ready to serve. Very tasty.