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Pumpkin
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A picture of Pumpkin.

Pumpkin

aisha salman
aisha salman @hoorain_bakes
Pakistan

Pumpkin

aisha salman
aisha salman @hoorain_bakes
Pakistan
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Ingredients

  • 1/2 kgPumpkin
  • 5Dry red chilli
  • 1 tspCumin seeds
  • 1 tspFennel seeds
  • 1 tspFenugreek seeds
  • 1 tspKalonji
  • 5 tspTamarind pulp
  • Salt to taste
  • 2Onion chopped
  • Oil
  • 1 tspRed chilli
  • 1 tspTurmeric
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Steps

  1. 1

    Wash and cut the pumpkin

    A picture of step 1 of Pumpkin.
    A picture of step 1 of Pumpkin.
  2. 2

    Heat the oil add cumin seeds, fennal seeds, fenugreek, kalonji and dry red chilli saute for 5 minutes.

    A picture of step 2 of Pumpkin.
    A picture of step 2 of Pumpkin.
  3. 3

    Add chopped onion fry until light brown.

    A picture of step 3 of Pumpkin.
  4. 4

    Add all the spices mix well now add pumpkin mix it in high flame for 10-15 minutes.

    A picture of step 4 of Pumpkin.
    A picture of step 4 of Pumpkin.
  5. 5

    Add tamarind pulp mix it in high flame when the water is dry cover and cook in low flame until pumpkin is tender and serve

    A picture of step 5 of Pumpkin.
    A picture of step 5 of Pumpkin.
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Copied!

aisha salman
aisha salman @hoorain_bakes
on January 22, 2021 08:17
Pakistan

Comments

Sheenay Khan
Sheenay Khan @Faris_cuisine
January 22, 2021 14:33
Nice
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