Wash and cut the pumpkin

Heat the oil add cumin seeds, fennal seeds, fenugreek, kalonji and dry red chilli saute for 5 minutes.

Add all the spices mix well now add pumpkin mix it in high flame for 10-15 minutes.

Add tamarind pulp mix it in high flame when the water is dry cover and cook in low flame until pumpkin is tender and serve