Methi paneer makhani

Name: Methi paneer makhani
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1 onion chopped; 1 cup tomato puree; 1 cup fenugreek leaves finely chopped; 1/4 cup curd; 1/4 cup cream; 1/2 tbsp ginger garlic paste; 2-3 .green cardamom; 1/2 inch cinnamon stick; 2-3 cloves; 1 bay leaf; 1 tbsp oil; 1/2 tsp chilli powder; 1/2 tsp kasuri methi; 1 tsp dhania powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; as per taste Salt; 1 tbsp oil

Sneha Seth @ridhankiyaan

#GA4
#week19
#methi

Sneha Seth @ridhankiyaan

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Ingredients

30 minutes

4-5 servings

250 gmpaneer
1onion chopped
1 cuptomato puree
1 cupfenugreek leaves finely chopped
1/4 cupcurd
1/4 cupcream
1/2 tbspginger garlic paste
2-3.green cardamom
1/2 inchcinnamon stick
2-3cloves
1bay leaf
1 tbspoil
1/2 tspchilli powder
1/2 tspkasuri methi
1 tspdhania powder
1/2 tspgaram masala
1/4 tspturmeric powder
as per tasteSalt
1 tbspoil

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Steps

30 minutes

1

First heat oil in a kadai than add bay leaf, cinnamon, cardamom, cloves. Saute for a bit. Add chopped onion.
2

Saute the onion property until brown in colour. Add ginger garlic paste now add all spices..
3

Saute the masala for 30 seconds. Now add tomato puree and kasuri methi. Cover and cook on medium flame for 5-7 minutes.
4

After this add curd. Keep stirring on low flame for few seconds. Now add fenugreek leaves.
5

Mix well and cover and cook for 5 minutes on low flame.
6

Now put the gas on low flame and add cream. Mix it well. Add paneer cubs.
7

Cover and cook on low flame to give it some time to paneer to infuse the flavours.
8

Now switch off the flame. Garnish with coriander leaves.
9

Delicious methi paneer makhni is ready to serve.