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Methi paneer makhani
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A picture of Methi paneer makhani.

Methi paneer makhani

Sneha Seth
Sneha Seth @ridhankiyaan

#GA4
#week19
#methi

#GA4
#week19
#methi

Read more

Methi paneer makhani

Sneha Seth
Sneha Seth @ridhankiyaan

#GA4
#week19
#methi

#GA4
#week19
#methi

Read more
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Ingredients

30 minutes
4-5 servings
  • 250 gmpaneer
  • 1onion chopped
  • 1 cuptomato puree
  • 1 cupfenugreek leaves finely chopped
  • 1/4 cupcurd
  • 1/4 cupcream
  • 1/2 tbspginger garlic paste
  • 2-3.green cardamom
  • 1/2 inchcinnamon stick
  • 2-3cloves
  • 1bay leaf
  • 1 tbspoil
  • 1/2 tspchilli powder
  • 1/2 tspkasuri methi
  • 1 tspdhania powder
  • 1/2 tspgaram masala
  • 1/4 tspturmeric powder
  • as per tasteSalt
  • 1 tbspoil
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Steps

30 minutes
  1. 1

    First heat oil in a kadai than add bay leaf, cinnamon, cardamom, cloves. Saute for a bit. Add chopped onion.

    A picture of step 1 of Methi paneer makhani.
    A picture of step 1 of Methi paneer makhani.
  2. 2

    Saute the onion property until brown in colour. Add ginger garlic paste now add all spices..

    A picture of step 2 of Methi paneer makhani.
    A picture of step 2 of Methi paneer makhani.
  3. 3

    Saute the masala for 30 seconds. Now add tomato puree and kasuri methi. Cover and cook on medium flame for 5-7 minutes.

    A picture of step 3 of Methi paneer makhani.
    A picture of step 3 of Methi paneer makhani.
    A picture of step 3 of Methi paneer makhani.
  4. 4

    After this add curd. Keep stirring on low flame for few seconds. Now add fenugreek leaves.

    A picture of step 4 of Methi paneer makhani.
    A picture of step 4 of Methi paneer makhani.
    A picture of step 4 of Methi paneer makhani.
  5. 5

    Mix well and cover and cook for 5 minutes on low flame.

    A picture of step 5 of Methi paneer makhani.
    A picture of step 5 of Methi paneer makhani.
  6. 6

    Now put the gas on low flame and add cream. Mix it well. Add paneer cubs.

    A picture of step 6 of Methi paneer makhani.
    A picture of step 6 of Methi paneer makhani.
    A picture of step 6 of Methi paneer makhani.
  7. 7

    Cover and cook on low flame to give it some time to paneer to infuse the flavours.

    A picture of step 7 of Methi paneer makhani.
    A picture of step 7 of Methi paneer makhani.
  8. 8

    Now switch off the flame. Garnish with coriander leaves.

    A picture of step 8 of Methi paneer makhani.
  9. 9

    Delicious methi paneer makhni is ready to serve.

    A picture of step 9 of Methi paneer makhani.
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Copied!

Sneha Seth
Sneha Seth @ridhankiyaan
on January 22, 2021 08:34

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
January 22, 2021 09:14
Yummy
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