Firstly take all the vegetables clean and wash in normal water properly, after that chopped all the veggies keep in the pressure cooker and whistle 2 to 3.

After that switch if the flame remove the cooker lid and transfer the boile vegetables in the big plate, let it cool after mash all the vegetables with the help of masher.

After cut the onions, lemon into the pieces and coriander leaves, take a blender jar grind boil vegetables in a fine mixture,

And transfer into the big plate,

Now heat the big vessel pour water and butter add chopped onion into it and saute till the onion colour change.

Add Ginger garlic paste, green chilli paste into it and saute for a minute.

Now add Pav bhaji masala red chilli powder Kashmiri lal powder, n Kashmiri tikka powder, salt and mix it well.

Masala cook for five minutes, add boil grinded vegetables into it and mix it well and cook for another 15 minutes,

Add butter, onion rings and sprinkle some Coriander leaves, and again cook for five minutes on low flame.

Now our pav bhaji is ready to eat arrange the pav bhaji and osv lemon pieces, chopped onion n chopped Coriander leaves.

Make s masala Pav Inthe hit tawa add butter Pav bhaji masala into the tawa n little psv bhaji n make a masala Pav, and serve hot in a serving plate now our delicious healthy and tasty Winter vegetables Mumbai style spicy masala pav bhaji is ready.

It is very tasty if you like my recepies please share and comments.