Alu meethi (fenugreek leaves)

Name: Alu meethi (fenugreek leaves)
Total time: 1200 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 Tablespoons ready masala; 1 cup Boiled meethi; 2,3 medium Potatoes; 2 Green Chillies

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

My most favourite vegetable is meethi I like the taste, meethi is very good for health ,
It is strong antioxidants, Rich in vitamin K which is good for bones , Controls Diabete ,good for digestive system and lots of other benefits
It is delicious recipe most try once
#thanks #Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

20 minutes

2 person

2 Tablespoonsready masala
Basic Masala for Pakistani curries
1 cupBoiled meethi
2,3medium Potatoes
2Green Chillies

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Steps

20 minutes

1

Add masala in pan heat on medium flame add meethi mix it nicely
2

Add potato cubes
3

Mix them let simmer, after 2,3 minutes add green Chillies, let cook it (cover with lid) on medium low flame.
4

When potatoes are tender, dish it out, serve with roti or paratha

Linked Recipes

Basic Masala for Pakistani curries

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on January 27, 2021 03:47

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.