Fresh methi leaves paratha

Name: Fresh methi leaves paratha
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl green fresh methi leaves; 1big bowl wheat flour; 2 tbsp ginger garlic paste; 2 tbsp green chilli ginger garlic paste; leaves Some Coriander; 1 tbsp ajwain seeds; 1 tbsp turmeric powder; 1 tsp red chilli powder; as per taste Salt; 4 tbsp oil; as needed Ghee

Varsha Narayankar @cook_26533666

India Maharashtra

#Monday
#breakfast
#weekly breakfast planner

Varsha Narayankar @cook_26533666

India Maharashtra

#Monday
#breakfast
#weekly breakfast planner

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Ingredients

1 hr 30 minutes

4 people

1 bowl green fresh methi leaves
1big bowl wheat flour
2 tbspginger garlic paste
2 tbspgreen chilli ginger garlic paste
leavesSome Coriander
1 tbspajwain seeds
1 tbspturmeric powder
1 tspred chilli powder
as per tasteSalt
4 tbspoil
as neededGhee

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Steps

1 hr 30 minutes

1

Firstly take s methi leaves clean n wash, chopped methi leaves and Coriander leaves, take all the above ingredients together, take a big plate add wheat flour into it add ginger garlic paste.
2

Add green chillies ginger garlic, ajwain seeds mash with palm, add salt,
3

Add chopped methi leaves Coriander leaves turmeric powder into it,
4

Add red chilli powder and oil and mix it well n make a soft dough and cover it for 15 minutes.
5

After 15 minutes make a small portion of dough and make a small balls n make a round paratha heat the tawa, and roast the paratha bithe the side and some ghee,
6

Now our delicious healthy neutricious and tasty Fresh methi leaves paratha is ready to eat, serve hot kin a serving plate with tomato 🍅 sauce and fresh green garlic green chilli chutney.
7

It is very tasty and healthy you can try this, if you like my recipes Please share and comments.