Wash Patta Gobi properly, then chop them in striped like slices.

Chop Ginger, Green Chillies & Dhaniya Leafs very finely.

Now take a Kadhai or pan, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.

When smoke starts coming out of Kadhai or pan, turn off the flame & let the oil cool down a bit.

Now add 1 Tea Spoon Jeera, 1/2 Tea Spoon Ajwain & 1 Pinch Hing in it & let them sizzle.

When they start sizzling, add chopped green chillies & Ginger in it & cook them for 1-2 minutes.

After 1-2 minutes, add slices Patta Gobi in it & cook them for 4-5 minutes till it becomes golden brown in colour & crispy.

After 4-5 minutes, when they Turn into golden brown in colour, add 1 Tea Spoon Salt, 1/2 Tea Spoon Haldi Powder, 1/2 Tea Spoon Laal Mirch Powder, 1 Tea Spoon Dhaniya Powder in it with 1/2 Cup Matar & roast them for 2-3 minutes.

After 2-3 minutes, add finely chopped Dhaniya Leafs & 1/2 Tea Spoon Garam Masala in it & mix them properly.