Anday qoftay

Name: Anday qoftay
Total time: 2400 s
Yield: 6-7 person
Cuisine: Pakistani
Ingredients: 1/2 kg beef qoftay; 2 tomatoes; 2 onions thinly sliced; 1 1/2 tsp Ginger garlic paste; 2 tsp red chilli powder; 1 1/2 tsp salt (or as desired); 1/4 tsp turmeric powder; 1 1/2 tsp crushed coriander powder; 1 tsp zeera powder; Some water; 2 potatoes (cut in big cubes); Ginger (julienne cut); Freshly chopped coriander; 4-5 boiled eggs

Ruqaiya Shahid @ruqaiya_2

We did a barbecue 2 weeks back, with some leftover beef mince, we made koftas and store them in freezer. So I couldn't click it's step pics. Next time will share it's recipe too.

Ruqaiya Shahid @ruqaiya_2

We did a barbecue 2 weeks back, with some leftover beef mince, we made koftas and store them in freezer. So I couldn't click it's step pics. Next time will share it's recipe too.

Saved

Ingredients

40 minutes

6-7 person

1/2 kgbeef qoftay
2tomatoes
2onions thinly sliced
1 1/2 tspGinger garlic paste
2 tspred chilli powder
1 1/2 tspsalt (or as desired)
1/4 tspturmeric powder
1 1/2 tspcrushed coriander powder
1 tspzeera powder
Some water
2potatoes (cut in big cubes)
For garnish:
Ginger (julienne cut)
Freshly chopped coriander
4-5boiled eggs

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Steps

40 minutes

1

Fry the onions in oil till golden brown. Make a fine paste of onion and tomatoes. Collect other ingredients.
2

In the same oil lightly cook the koftas and add the spices and ginger garlic paste. Cook on medium high flame and do not move them alot.
3

Now add the onion tomatoes paste and cube cut potatoes.
4

Add some water, according to desired gravy. Cook for at least 20 mins on low flame.
5

When oil comes up add 3-4 boiled eggs and garnish with ginger and fresh coriander. Serve with naan/roti and enjoy.