Green Tomato &Garlic Chutney

Name: Green Tomato &Garlic Chutney
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 6-8 Green tomatoes; 5-6 Green chillies; 4 Garlic cloves; 1 tbsp Tamarind paste; 3 tbsp Roasted sesame seeds powder; as per taste Salt; as required Oil for tadka; for Seasoning; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 3-4 Red chillies; 1 tsp Chana dal; 1 tsp Urad dal; 3 to 4 Garlic chopped; Few curry leaves

Insiya Kagalwala @cook_12030725

#pickles
A very unique and different chutney recipe to try with Dosa/Idli.
I'm sure you'll love it

Insiya Kagalwala @cook_12030725

#pickles
A very unique and different chutney recipe to try with Dosa/Idli.
I'm sure you'll love it

Saved

Ingredients

10 mins

5 servings

6-8Green tomatoes
5-6Green chillies
4Garlic cloves
1 tbspTamarind paste
3 tbspRoasted sesame seeds powder
as per taste Salt
as requiredOil for tadka
forSeasoning
1/2 tspMustard seeds
1/2 tspCumin seeds
3-4Red chillies
1 tspChana dal
1 tspUrad dal
3 to 4Garlic chopped
Few curry leaves

Saved

Steps

10 mins

1

Chop the green chillies,the garlic and the tomatoes
2

Fry the chillies and garlic till light brown.Set aside
3

Fry the tomatoes lightly and let it cool
4

In a mixer grinder,grind the garlic and green chillies.Then add the tomatoes and adjust the salt
5

Add the sesame powder too and grind once again
6

For Seasoning: Heat oil in a pan and add the mustard and cumin seeds.Add the curry leaves and the chillies.Add the dals mentioned and add the garlic too.Fry everything till golden brown
7

Drizzle the tempering over the green tomato paste
8

Enjoy the chutney qith hot steaming idlis or dosas