We Will roughly crush vermicelli take a wok add ghee to it then while it’s warm set the flame on medium burner.

Now pop in the crushed vermicelli sauté for 3 minutes until it’s aromatic make sure don’t burn it. While it’s done we will add the milk.

Let it boil on medium flame stir occasionally while it’s boiling & vermicelli is soften add strands of saffron and set it on low flame besides we will prepare a caramel syrup to add in Kheer as the name defines. Add sugar in a wok simply keep stirring until it caramelize to a golden brown syrup keep an eye on plz don’t burn it.

Now add it in boiling milk as this sugar syrup is also hot carefully stir continuously to mix the Caramel in Kheer if not stirred it may become hard. Now the kheer is almost ready.

For garnishing we will caramelize sugar again set a wok on stove add sugar simply stir it to caramelize sugar now pop it on a greased plate after a while it’s warm then add marks roughly to remove the pieces easily.

Besides it’s getting cool we will sauté cashews nuts & raisins in 1 teaspoon ghee. When it’s slightly golden off the flame pop it with ghee & nuts on Kheer.