Kothimbir wadi ☺️

Name: Kothimbir wadi ☺️
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch coriander leaves; 1 cup gram flour; 1/2 cup rice flour; 2 tsp green chillies and ginger garlic paste; 1/2 tsp Turmeric; 2 tsp Coriander powder; 1 tsp Red chilli powder; As per taste Salt; 1 tsp Zeera; 1 tsp Garam masala; 4 tsp Water to binding; 2 tsp Till; as required Oil for shallow frying; 1 tsp Mustard seeds; as required Curry leaves

shivani @homestylecooking

Kothimbir wadi ☺️

shivani @homestylecooking

Saved

Ingredients

15ims

4 people

1 bunchcoriander leaves
1 cupgram flour
1/2 cuprice flour
2 tspgreen chillies and ginger garlic paste
1/2 tspTurmeric
2 tspCoriander powder
1 tspRed chilli powder
As per tasteSalt
1 tspZeera
1 tspGaram masala
4 tspWater to binding
2 tspTill
as requiredOil for shallow frying
1 tspMustard seeds
as requiredCurry leaves

Saved

Steps

15ims

1

Take a bunch of coriander leaves wash it and dry it and chopped it finely
2

Now add ginger garlic and chilli paste now add turmeric, coriander and red chilli powder salt
3

Now add besan and rice flournd zeera and garam masala mix it well add water to bind it well like a dough
4

Now take a steamer and steam it for 15 mins or till it cooks completly
5

Now cut it in peices and take a pan add little bit of oil if you like you can deep fry it also add some mustard seeds and curry leaves and shallow fry it till golden brown and serve it sprinkle some till seeds for garnishing and enjoy it☺️