Chatpati Carrot Pickle

Name: Chatpati Carrot Pickle
Cuisine: Indian
Ingredients: 1 bowl (1/2 kg) Carrots; Oil-1bowl; 4-5 teaspoon Fennel seeds(saunf); 1 teaspoon Turmeric powder (haldi)-; 3-4 teaspoon Fenugreek (methi Dana); 4-5 teaspoon Coriander powder; 4-5 teaspoon Red chilli powder; 5-6 Yellow mustard seeds (Rai); as per taste Salt

Harleen Natthani 😊 @cook_143

Akot

#pickles
#seasonablepickle
#winterseasonspecial

Harleen Natthani 😊 @cook_143

Akot

#pickles
#seasonablepickle
#winterseasonspecial

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Ingredients

1 bowl (1/2 kg)Carrots
Oil-1bowl
4-5 teaspoonFennel seeds(saunf)
1 teaspoonTurmeric powder (haldi)-
3-4 teaspoonFenugreek (methi Dana)
4-5 teaspoonCoriander powder
4-5 teaspoonRed chilli powder
5-6Yellow mustard seeds (Rai)
as per tasteSalt

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Steps

1

Before making aachar take carrot add turmeric powder and little bit salt in it for one day.
2

Drain the extra water from carrot and make the aachar
3

Take a sauf and fenugreek seeds and yellow mustard seeds grind it masala is ready.
4

Take a pan add oil in it heat the and off the flame and keep the oil side for 5 min.
5

Now after 5 min add grind masala, coriander powder,red chilli powder and salt mix it well.
6

After mixing all masalas now add ready made aachar masala.
7

After adding all masalas in oil now add that masala in carrot and mix it well.
8

After 2-3 days its ready to eat and believe me it's yummy to taste.