Sift the flour into a mixing bowl. Add the salt and make a well in the centre of the flour.

Add in the milk gradually and whisk. Once all the milk has been added beat in the eggs. Finally, whisk in the melted butter.

Heat about ½ tsp of oil in a pan to a high heat. Add a ladle of the batter and swirl it around to make a thin circle.

Cook for about 30 seconds then turn the pancake over to cook on the other side for about another 30 seconds. Place the cooked pancake on a plate.

The traditional way of eating a pancake is to put one scoop of ice crem top wth strwaberry sprinkle with sugar, squeeze on some honey and roll into a tube serv wth ur fav topping Enjoy!☺