Valencia Fish Stew (Suquet)

Name: Valencia Fish Stew (Suquet)
Total time: 2700 s
Yield: 2 persons
Cuisine: British
Ingredients: 500 gr Monk fish; 4 peeled Prawns; 2 medium size potatoes; 4 garlics; 1 teaspoon Sweet Paprika; 5 tablespoon Olive Oil; 1 small dry chilly; 75 gr Flour of your choice; 300 ml water

Risnak Zamval @cook_28451729

Spain

A Popular dish in Valencia where I landed to work temporarily some 30 years ago and I haven't left since then.

Risnak Zamval @cook_28451729

Spain

A Popular dish in Valencia where I landed to work temporarily some 30 years ago and I haven't left since then.

Saved

Ingredients

45 minutes

2 persons

500 grMonk fish
4peeled Prawns
2medium size potatoes
4garlics
1 teaspoonSweet Paprika
5 tablespoonOlive Oil
1small dry chilly
75 grFlour of your choice
300 mlwater

Saved

Steps

45 minutes

1

Heat the olive oil on medium temperature and add the garlic
2

Coat the fish previously cut in approx 4 cm with the flour and fry for 2 minutes on each side and remove and save for later
3

Add the diced potatoes (4x4 cm) and fry for 3 minutes on each side.
4

Add the chilly and Paprika and stir quickly, adding water and salt to taste.
5

Once it's boiling, add back the fish and the prawns and cook on low fire for 20 minutes or until the potatoes are nearly done.
6

Taste for salt. Turn off the fire and lid the pan for 5 extra minutes to finish the cooking.