Dry peanut chutney

Name: Dry peanut chutney
Total time: 600 s
Yield: family
Cuisine: Indian
Ingredients: 100 gram peanut; 1/4 teaspoon asafoetida (Heeng); 1/2 teaspoon cumin seeds; 1 teaspoon red chilli powder; 1 pinch turmeric powder; as per taste Salt; 5 cloves garlic

Sneha Patel @snehapatel_4499

This is a very easy recipe and it tastes delicious. You can use this chutney in vadapau, you can even put it on top of khakhra to add flavor. All ingredients of this recipes are easily avalable at your homes. Do try it and tell me how is it
#chutney
#peanut
#pickes
#pickles

Sneha Patel @snehapatel_4499

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Ingredients

10 minutes

family

100 grampeanut
1/4 teaspoonasafoetida (Heeng)
1/2 teaspooncumin seeds
1 teaspoonred chilli powder
1 pinchturmeric powder
as per tasteSalt
5 clovesgarlic

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Steps

10 minutes

1

Take a pan and roast peanuts.Now allow the peanuts to cool a bit and remove the outer coating,
2

Then take mixer grinder and add in all the above ingredients.
3

Then coarsely crush all the ingredients.
4

Your dry peanut chutney is ready to serve. You can add it in vadapav or on top of plain khakhra