Methi corn dhokla

Name: Methi corn dhokla
Total time: 900 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1/4 cup Chana Dal; 1/2 cup parboiled rice or idli rice; 2 tsp udad dal; 1 tsp chilli ginger paste; 1/4 tsp turmeric; 1/4 cup chopped methi; 1/4 cup half crushed corn; 2-3 tbsp chopped coriander; 2 tsp oil; as required Heengh,mustard seeds,sesame seeds,curry leaves for tempering; 1/2 tsp Eno

Sushma Savla @cook_26428163

#GA4
#Week19
#Methi....Combination of Methi n corn is common yet its remarkable. Methi corn dhokla is the perfect match of methi n corn which tastes really nice with chanadal batter...Its spongy n soft texture makes it more unique..

Sushma Savla @cook_26428163

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Ingredients

15 minutes..

2 to 3 servings

1/4 cupChana Dal
1/2 cupparboiled rice or idli rice
2 tspudad dal
1 tspchilli ginger paste
1/4 tspturmeric
1/4 cupchopped methi
1/4 cuphalf crushed corn
2-3 tbsp chopped coriander
2 tspoil
as requiredHeengh,mustard seeds,sesame seeds,curry leaves for tempering
1/2 tsp Eno

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Steps

15 minutes..

1

Soak rice and dal separately for 7 to 8 hrs.
2

Grind them coarsely
3

Keep it aside for the fermentation. For approx 4 to 5 hrs or more.
4

Heat water in a steamer.Add chilli ginger,methi,corn, salt.and Eno Mix well.Pour this mixture into greased dish n let it cook in the steamer for 10 to 12 minutesm
5

Temper it.Serve hot.