Veg pulao

Name: Veg pulao
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 kg rice; as required Few pepper corn, cumin seeds,cloves, cardamom, cinnamon,tez pata; 2 large onions sliced; 1 tomato sliced; 2 potato roughly chopped; 2-3 capsicum roughly chopped; 2-3 carrot roughly chopped; 1 cup green peas; 1 cup cauliflower; 1 teaspoon ginger paste; 1 teaspoon crushed garlic; 1/2 teaspoon turmeric powder; As per taste Chilli powder; 2 teaspoons garam masala; to taste Salt; 2 tablespoons oil or ghee

Jasmine Shaikh @cook_25881988

#GA4
#Week19
#keyword pulao

Jasmine Shaikh @cook_25881988

#GA4
#Week19
#keyword pulao

Saved

Ingredients

45 minutes

1 kgrice
as requiredFew pepper corn, cumin seeds,cloves, cardamom, cinnamon,tez pata
2large onions sliced
1tomato sliced
2potato roughly chopped
2-3 capsicum roughly chopped
2-3carrot roughly chopped
1 cupgreen peas
1 cupcauliflower
1 teaspoonginger paste
1 teaspooncrushed garlic
1/2 teaspoonturmeric powder
As per taste Chilli powder
2 teaspoonsgaram masala
to tasteSalt
2 tablespoonsoil or ghee

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Steps

45 minutes

1

In a pan heat oil
2

Add dry masala one by one
3

Add onion,saute till golden brown
4

Add garlic, ginger saute few minutes
5

Add tomato, saute few minutes
6

Add all vegetables saute
7

Add turmeric, chilli, garam masala and salt mix well. Cook for ten minutes on very low flame.
8

Add water, bring it boil and washed rice. Mix well.cook on medium for 15 minutes or till rice soaks the water. ster in between
9

Cook on low flame for further ten minutes so that all the water dries. Serve hot