Instant Raw Mango Pickle/Chutney

Name: Instant Raw Mango Pickle/Chutney
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Cup Fresh Raw Mango: Chopped into small cubes; To Taste Salt; 1 Cup Water (RT); 4-6 tbsps Mustard Oil: This particular recipe doesn’t call for more oil at all hence, its shelf life is less too but shall last for about 7-10 days for sure; 3-4 Whole Dry Red Chillies; 1 tsp Cumin Seeds; 1/2 tsp Methi Seeds; 1 Cup Water (RT): To parboil the mangoes- Optional (You can have it simply RAW as well but I do it, as me & my family love it this way); 1/4 tsp Hing/Asafoetida; 1 tbsp Tamarind ball: De-seeded

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Trust, nothing can be more easier, quicker & simpler to make than this one also, its flavourful delectable taste is quite alluring, undoubtedly !!!

#pickles

Trust, nothing can be more easier, quicker & simpler to make than this one also, its flavourful delectable taste is quite alluring, undoubtedly !!!

#pickles

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Trust, nothing can be more easier, quicker & simpler to make than this one also, its flavourful delectable taste is quite alluring, undoubtedly !!!

#pickles

Trust, nothing can be more easier, quicker & simpler to make than this one also, its flavourful delectable taste is quite alluring, undoubtedly !!!

Saved

Ingredients

30 mins

4 people

1 CupFresh Raw Mango: Chopped into small cubes
To Taste Salt
1 CupWater (RT)
4-6 tbspsMustard Oil: This particular recipe doesn’t call for more oil at all hence, its shelf life is less too but shall last for about 7-10 days for sure
3-4Whole Dry Red Chillies
1 tspCumin Seeds
1/2 tspMethi Seeds
1 CupWater (RT): To parboil the mangoes- Optional (You can have it simply RAW as well but I do it, as me & my family love it this way)
1/4 tspHing/Asafoetida
1 tbspTamarind ball: De-seeded

Saved

Steps

30 mins

1

Dry Roast the aforementioned spices altogether & allow it to cool down completely & then coarsely grind it- Set aside
2

In a saucepan: Add in the measured water, bring it to a boil and add in the chopped mangoes, salt, turmeric & red chilli powders, hing & the tamarind piece & aloo it to cook on the medium heat for about 10 mins time until a bit soft
3

Turn off the flame & let it cool down a bit- Add in the dry ground Masala Powder & the mustard oil to it & mix everything together until nicely combined & well incorporated
4

Dish out to a fancy/ethnic Chutney Dish/Bowl.... Garnish, as you like & serve it right when completely cooled down...
5

ENJOY MaaDi 💁🏻‍♀️😋

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on January 22, 2021 18:29

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻