Carrot and radish green chilli pickle

Name: Carrot and radish green chilli pickle
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 carrots; 2 radish; 5 green chillies; 2 tbsp Pickle masala; 2 tbsp red chilli powder; 1 tbsp turmeric powder; 2 tbsp white vinegar; as per taste Salt; 1 tbsp Asafoetida; 1 tbsp cumin seeds; 1 tbsp mustard seeds; 2 tbsp oil

Varsha Narayankar @cook_26533666

India Maharashtra

#pickles
#winter pickles and chutneys
#cookpad

Varsha Narayankar @cook_26533666

India Maharashtra

#pickles
#winter pickles and chutneys
#cookpad

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Ingredients

1 hour

4 people

2carrots
2radish
5green chillies
2 tbspPickle masala
2 tbspred chilli powder
1 tbspturmeric powder
2 tbspwhite vinegar
as per tasteSalt
1 tbspAsafoetida
1 tbspcumin seeds
1 tbspmustard seeds
2 tbspoil

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Steps

1 hour

1

Take carrots and raddish clean and wash properly peel the skin boil in the pressure cooker cover to he lid n whistle 2.
2

Take all the above ingredients and boil carrot and radish chopped the veggies heat the pan pour oil and add cumin seeds and mustard seeds and asafoetida.
3

Add green chillies and saute add salt red chilli powder pickle masala red chilli powder turmeric powder.
4

And mix it well add vinegar and little bit water and cook and boil after that add chopped carrot and radish and cook for 5 minutes on medium flame.
5

Now our delicious and healthy nutritious and tasty spicy Carrot and radish green chilli pickle is ready to eat serve in a serving bowl
6

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