Garam-garam Poha

Name: Garam-garam Poha
Total time: 1800 s
Yield: 3-4 people
Cuisine: American
Ingredients: 2 cups poha; 2 big chopped potatoes, peas and chopped carrot; 1 finely chopped green chilli; 1 chopped onion; 1 tbsp oil; 1 tsp mustard seeds; 3-4 curry leaves; 1 tsp turmeric powder; 1 tsp red pepper; Pinch sugar; Salt as per taste; Lemon juice and cilantro

Anuja Baser Sabharwal @cook_28444239

Garam-garam Poha

Anuja Baser Sabharwal @cook_28444239

Saved

Ingredients

30 minutes

3-4 people

2 cupspoha
2big chopped potatoes, peas and chopped carrot
1finely chopped green chilli
1chopped onion
1 tbspoil
1 tspmustard seeds
3-4curry leaves
1 tspturmeric powder
1 tspred pepper
Pinchsugar
Salt as per taste
Lemon juice and cilantro

Saved

Steps

30 minutes

1

Wash poha in water then drain water. Boil peas for 5 minutes. Sprinkle turmeric powder, red chilli pepper, pinch of sugar, salt on drained poha and mix it with hands.l and keep it aside.
2

Take heavy pan, let it warm. Then put oil, mustard seeds, curry leaves and green chill. Then put chopped onions and let them sauté (till onion gets transparent)
3

Put chopped potatoes, boiled peas and carrot in the pan and sauté it until it gets tender and little crisp.
4

Then put washed poha in the pan and mix everything together.
5

Cover it with lid and let it cook. After poha gets soft, sprinkle lemon juice on poha.
6

Serve with cilantro.