Abura-age (Fried Thin Tofu) with Miso Mayo Sauce

Name: Abura-age (Fried Thin Tofu) with Miso Mayo Sauce
Yield: 1 serving
Cuisine: British
Ingredients: 1 sheets Abura-age (Fried Thin Tofu); 1/2 teaspoon Miso *White Miso or milder Miso recommended; 1/2 teaspoon Japanese Mayonnaise; 1/8 teaspoon Garlic Powder; Shichimi (Japanese Chilli Spice Mix)

Hiroko Liston @hirokoliston

Melbourne, Australia

Abura-age (Fried Thin Tofu) can be transformed into a variety of yummy dishes that are particularly great for Beer. If you have a small toaster oven, this dish would be super easy to make.

Hiroko Liston @hirokoliston

Melbourne, Australia

Abura-age (Fried Thin Tofu) can be transformed into a variety of yummy dishes that are particularly great for Beer. If you have a small toaster oven, this dish would be super easy to make.

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Ingredients

1 serving

1 sheetsAbura-age (Fried Thin Tofu)
1/2 teaspoonMiso *White Miso or milder Miso recommended
1/2 teaspoonJapanese Mayonnaise
1/8 teaspoonGarlic Powder
Shichimi (Japanese Chilli Spice Mix)

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Steps

1

Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.
2

Combine Miso, Japanese Mayonnaise and Garlic Powder, and spread it over Abura-age.
3

Toast & grill until top is nicely browned. I cooked it in my mini toaster oven.
4

Cut into bite-size pieces, sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy.