Morrocan style drizzle/dipping sauce

Name: Morrocan style drizzle/dipping sauce
Total time: 60 s
Yield: plenty
Cuisine: British
Ingredients: 2 tbsp pomegranate syrup; 2 tbsp basra date syrup; 1 tsp lime juice

Geoff hewson @newnham22

A bit like balsamic syrup, but much more ooohph and flavorful. Just 3 ingredients. Intense so a little goes a long way.

It's my go to recipe for every kind of meat or veg type platter of food. Equally a home with bau buns or gyozas, or roast lamb. Both syrups are available from good Asian supermarkets or online.

A bit like balsamic syrup, but much more ooohph and flavorful. Just 3 ingredients. Intense so a little goes a long way.

It's my go to recipe for every kind of meat or veg type platter of food. Equally a home with bau buns or gyozas, or roast lamb. Both syrups are available from good Asian supermarkets or online.

Geoff hewson @newnham22

A bit like balsamic syrup, but much more ooohph and flavorful. Just 3 ingredients. Intense so a little goes a long way.

It's my go to recipe for every kind of meat or veg type platter of food. Equally a home with bau buns or gyozas, or roast lamb. Both syrups are available from good Asian supermarkets or online.

A bit like balsamic syrup, but much more ooohph and flavorful. Just 3 ingredients. Intense so a little goes a long way.

It's my go to recipe for every kind of meat or veg type platter of food. Equally a home with bau buns or gyozas, or roast lamb. Both syrups are available from good Asian supermarkets or online.

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